Pop the frozen mango, mint and yoghurt into a blender and whizz until blended into a consistency similar to ice-cream.
Serve immediately in a small bowl.
Notes
This is simply a delight to eat! Fresh, full of flavour and a great recipe for children to pick the mint leaves off the plant if you are lucky enough to have one in the garden. A good source of calcium and vitamin C. Great for the hotter weather, or if your wee one has lost their appetite with illness or is teething. For extra tang, you can add the pulp of a passionfruit or a tablespoon or two of pineapple.
